At tonight’s pairing and pouring from 5-8 p.m., Arny’s main course will feature Texas Tamale Company's gourmet-quality tamales. Over the last 30 years the Texas Tamale business has grown from a single tamale cart to a proud company with a national fan base, selling more than 3 million tamales every year. Using the original lard-free and gluten-free masa recipe, the pork, beef, chicken, and black bean varieties are well-seasoned, finely textured, and incredibly addictive. We will be serving the black bean and pork varieties tonight.
Our wines for the evening include Castello del Poggio Prosecco and two house wines from EOS, Pinot Grigio and new to the store Pinot Noir. EOS was founded in the mid-1980s by the Arciero family and over the years has received rave reviews for its wines. It was acquired in 2010 by Bill Foley and his wife Carol who have a passion and love for all varietals made in the Paso Robles area of California. The Sebastiani line of wines are also produced by the Foleys. Acqua In Vino is proud to exclusively carry all the available varieties of EOS wines, ready to pour by the glass or purchase by the bottle.
They will be taken down soon, but right now our igloos are still available for you to enjoy!
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