The crisp leaves on the ground and pumpkins sitting outside all our neighbors’ houses just makes this season feel so warm and inviting. At this week’s wine pairing and pouring, Arny will be preparing Creamy Pumpkin Pasta with Sausage. It’s basically a comforting hug in a bowl or a plate, depending on how you like to serve up your pasta. Sometimes you might just eat it straight out of the pot! It’s rich and creamy, laced with smoky, crispy little bits of sausage, and ready in under 30 minutes. Our wines for the evening include Rustenberg Sauvignon Blanc, much loved for its freshness, mouth-watering acidity and upfront fruit; Castello Di Albola Chianti Classico, medium bodied and bursting with notes of strawberry, red berries, sage, spice cake and a delicate finish; and Oliver Winery Apple Pie, combines the comforting taste of crisp baked apples, with warmth and gentle, sweet brown sugar and nutmeg spice. Scatola Di Pasta will be open. Join us from 5-8 p.m.
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