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Astoria Prosecco Doc Treviso

SKU: 084279978970

Availability: In stock

    The grapes are harvested by hand in September. They are then soft pressed and the must undergoes static decantation. Primary fermentation takes place inside steel vats at 18°C using selected indigenous yeasts. The new wine is kept on the lees for one month, then cleared and run into pressure tanks for secondary fermentation to become sparkling. Secondary fermentation takes place at 18°C, again with selected yeasts, and lasts approx. 20/25 days; it is then left for refining on the yeasts for a further 5/10 days. After bottling the wine is laid down for a few weeks.
    Wine Type White Blend
    Wine Color White Wine
    Bottle Size No
    Alcohol By Volume 11%