|Wine Style||Dry White Wine|
Tasting NotesFloral aromas of pear with citrus flavors of grapefruit and strawberry. Dry finish.
Food PairingsPork, poultry, Asian cuisine such as barbecue pork or Mongolian Beef, seafood or sushi. Also great with veggies, hearty sauces, or cheeses such as a creamy Brie or salty Asiago.
MedalsBest in Class - 2015 Michigan Wines Competition
|Wine Color||White Wine|
|Alcohol By Volume||No|